Resto
Kasulik restoranistatistika ja sise-/välimööbli juhend
The Role of Timing in Restaurants: A restaurant needs to have good customer service, or they’ll find themselves with empty tables! As a restaurant owner or manager, it’s important that staff is fully trained to make sure timing is coordinated. Guests should be able to enjoy each dish (as hopefully they will order an appetizer, […]
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